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Unread 09-18-2012, 01:59 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
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On the rub, lots of folks love both, I prefer a simpler salt, pepper and aromatics rub myself. Sort of a Santa Maria type.

As for your timing, at 245F, you are probably looking at between 16 and 22 hours, which is a stupidly large range, but, there you are. I would bet on closer to 22 hours and I use the probe method to determine whether it is done or not.
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