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Old 09-18-2012, 12:06 PM   #13
On the road to being a farker

IrondeQuer's Avatar
Join Date: 07-20-12
Location: Irondequoit, NY

I bought a corned beef brisket to break in my mini wsm this past weekend. It was on sale so I jumped. That dry cure recipe on tvwbb looks interesting though.

Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Donated the Weber OTG and modded Brinkmann Gourmet
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