Originally Posted by Cast Iron Chef
Did you pick the FEC because they are NSF? Some day I want to get something bigger for comps like a Backwoods or FEC. I would also like to do some catering so I was thinking best to go NSF. What have you found?
NSF isn't required, but it makes it easier if you have a picky HD inspector. The feature that sold our HD person was the "cook and hold". They like to see that you have a "temp controlled warming cabinet", which the FEC's with IQ4's are after they are done cooking.