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Old 09-18-2012, 07:16 AM   #60
neuyawk
is one Smokin' Farker
 
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Join Date: 03-15-12
Location: Flushing, Queens NYC
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I see that you have 2 videos and I can't WAIT to finish the first (got halfway thru this morning) and hit the second. Please please please MORE VIDEOS!!

Do you take your "Eatin'" brisket aka that which you'd eat at home and made on the video farther than your "comp" brisket aka what KCBS judges are looking for?

Seems like many good eating briskets are basically close to falling apart. In a good corned beef sort of way not a dry way over cooked sort of way.
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