View Single Post
Old 09-17-2012, 11:40 PM   #13
Quintessential Chatty Farker

tish's Avatar
Join Date: 11-13-11
Location: york, pa

My dad has been making Brunswick Stew since I can remember. Whatever he'd come home with after a day's hunt, was what went in the pot. Most often, I remember venison, rabbit, with some pork added. Sometimes with corn bread, and sometimes with a big crusty loaf of country bread or pumpernickel. Delicious. Love your researched pieces, Joe. Keep 'em coming.
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is online now   Reply With Quote

Thanks from: --->