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Unread 09-17-2012, 10:40 PM   #13
tish
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Join Date: 11-13-11
Location: york, pa
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My dad has been making Brunswick Stew since I can remember. Whatever he'd come home with after a day's hunt, was what went in the pot. Most often, I remember venison, rabbit, with some pork added. Sometimes with corn bread, and sometimes with a big crusty loaf of country bread or pumpernickel. Delicious. Love your researched pieces, Joe. Keep 'em coming.
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