Looks good. Been making Brunswick stew since late 60's in Boy Scouts. Now I usually use pork and chicken. Sometimes we use 3 meats with the addition of brisket. It's good eats.
Gatorpit Entertainer, Medium Spicewine, Texas Longhorn BYC, BBQ 42, UDS, Redhead
Risk is the price you pay for opportunity.
SUPPORT OUR TROOPS!