Originally Posted by SmokeFan
Any online or local sources where one can find the pink paper?
For those of you that have tried parchment paper, how many times did you wrap it? Is this just normal ole parchment paper you'd find in the grocery store? I have some, but it seems rather thin for the task at hand. Thanks!
Make an X with 2 pieces of standard store bought parchment. Wrap one side of one part of the X over and tuck it under the brisket. Repeat the same step with the other end. Then repeat the same process with the other piece of the X.
You can order the red through www.pospaper.com
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