You should be able to cook anything on that thing.
Mind sharing how you destroyed your ribs? What temp did you cook them at, what process. The reason I ask is because many will use 3-2-1 cooking method, but then combine it with higher cooking temps, and that's always a recipe for pork soup.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)