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Unread 09-17-2012, 07:53 PM   #4
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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You should be able to cook anything on that thing.

Mind sharing how you destroyed your ribs? What temp did you cook them at, what process. The reason I ask is because many will use 3-2-1 cooking method, but then combine it with higher cooking temps, and that's always a recipe for pork soup.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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