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Old 09-17-2012, 06:48 PM   #7
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

I just ordered 200 pint bags and 100 quart bags. Just me and the wife usually. I seal pulled pork and brisket in weighed out 1/2 pound servings. Makes it fantasticly easy to make pulled pork tacos during the week. I seal up 1# bag using the quart bags for friends and family. They love them.

But, my wife has a rule that i can't have left overs in the freezer and do more for just us. So, mine gets eaten within a month or so. I think one bag got lost for 6 months and was perfect when unsealed.

Love my foodsaver - both of them. :)

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Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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