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Unread 09-17-2012, 06:12 PM   #35
landarc
somebody shut me the fark up.

 
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If Buccs way is better, I will eat a big bowl of curry!

Tish, there are many white balsamics out there as well, I keep a bottle here, actually, I have a few bottles around here of the stuff. Works great on all manner of things. I also have some coconut and some black currant 'Balsamics' for things such as BBQ sauce. Which it occurs to me I have never ever mentioned using before.
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