If Buccs way is better, I will eat a big bowl of curry!
Tish, there are many white balsamics out there as well, I keep a bottle here, actually, I have a few bottles around here of the stuff. Works great on all manner of things. I also have some coconut and some black currant 'Balsamics' for things such as BBQ sauce. Which it occurs to me I have never ever mentioned using before.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."