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Old 09-17-2012, 10:32 AM   #10
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Join Date: 05-08-12
Location: Iowa

I know it's not what you're asking, but I did Alton Brown's corned beef for St Paddy's day this year, and it was outstanding. I bought my first smoker a few months later. Otherwise I'd have done Pastrami for sure
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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