Pig Shots for all...with love!
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09-17-2012, 11:21 AM
is one Smokin' Farker
Join Date: 05-08-12
I made these last night, just to test them out. I think my sausage was too big (
), but other than that, they were delicious. We make a beer cheese dip, which we used for the filling. Had some tipping issues with them, but sure tasted good.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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