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Old 09-17-2012, 10:21 AM   #62
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Join Date: 05-08-12
Location: Iowa

I made these last night, just to test them out. I think my sausage was too big ( ), but other than that, they were delicious. We make a beer cheese dip, which we used for the filling. Had some tipping issues with them, but sure tasted good.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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