Originally Posted by Tatoosh
Based on the recent review of the Kettle Pizza Insert, I might look at adding a flat ceiling to the interior of your dome to limit the heat there and keep it closer to the top of the pizza. But those are small points and your pizza looks superb. I'd sure be happy producing pies like the ones in your photos. Good job ... very good job indeed!
He did that with a pizza pan in the dome- see above.
Nicely done Moose!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.