That's a great build there Moose! I think the propane idea will suit me fine as I probably won't do more than one or two pies for a dinner and I hate to waste wood and charcoal for one quick cook. (I do that enough with steaks
One concern of mine is, does the kettle seem solid enough on the burner? I mean, when you're putting pies on and off, does the kettle want to wabble at all?
I'll hang up and listen to your answer
Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS.[/COLOR]
"Nice talkin' to ya":yo: