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Unread 09-17-2012, 05:29 AM   #12
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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That's a great build there Moose! I think the propane idea will suit me fine as I probably won't do more than one or two pies for a dinner and I hate to waste wood and charcoal for one quick cook. (I do that enough with steaks)

One concern of mine is, does the kettle seem solid enough on the burner? I mean, when you're putting pies on and off, does the kettle want to wabble at all?

I'll hang up and listen to your answer
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
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