That's a great build there Moose! I think the propane idea will suit me fine as I probably won't do more than one or two pies for a dinner and I hate to waste wood and charcoal for one quick cook. (I do that enough with steaks
)
One concern of mine is, does the kettle seem solid enough on the burner? I mean, when you're putting pies on and off, does the kettle want to wabble at all?
I'll hang up and listen to your answer
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Gary
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my
Fire pit, Big Pig Cooker
"Nice talkin' to ya"
