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Old 09-16-2012, 08:21 PM   #3
Cliff H.
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Join Date: 03-03-07
Location: Jonesboro Arkansas

I have kept vacum sealed pulled pork and brisket for a couple of years in the freezer. Simmer for 30 min is the best but I routinely thaw sealed meat in cold water and heat the unopened bag in a microwave.

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