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Unread 09-16-2012, 07:17 PM   #15
Babbling Farker

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Join Date: 11-13-11
Location: york, pa
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I've always used balsamic for cooking, and for finishing. But I never really knew that much about it. I've been trying to educate myself, and never knew that there were all these different grades, and uses for each one. Just found out tonight that consortium-sealed Tradizionale balsamic vinegar 100 ml bottles can cost between US$150 and $400 each. I don't think my palate is that sophisticated!
*When all else fails, just ask yourself WWGALD???
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