I started using it for sauteed veggies. It's great for sliced summer squash, zuchinni, and sweet onions.
Curly
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Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers
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