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Unread 09-16-2012, 07:07 PM   #14
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Join Date: 09-03-12
Location: Hopkins, MN
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I started using it for sauteed veggies. It's great for sliced summer squash, zuchinni, and sweet onions.
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
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