View Single Post
Old 09-16-2012, 08:05 PM   #13
jgbmgb
is one Smokin' Farker

 
jgbmgb's Avatar
 
Join Date: 09-06-09
Location: Wilson, NC
Default

Quote:
Originally Posted by tish View Post
What grade are you using? And for what kinds of food are you using it?
Don't know the grade. Gold label made in Italy. Back of bottle says this particular one has twice the grape must as in standard basalmics. We use it in lots of things from basalmic-brown sugar reductions on some fruit, to marinades for meat, to just olive oil, basalmic, italian herbs for a dip for french bread.
__________________
Jeff

Rec Tec 680, Pit Barrel Cooker, Weber Performer, Wilmington Grill, M1 Grill/Smoker (ordered 11/28/16)

"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV
jgbmgb is offline   Reply With Quote


Thanks from:--->