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Old 09-16-2012, 08:05 PM   #13
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Join Date: 09-06-09
Location: Wilson, NC

Originally Posted by tish View Post
What grade are you using? And for what kinds of food are you using it?
Don't know the grade. Gold label made in Italy. Back of bottle says this particular one has twice the grape must as in standard basalmics. We use it in lots of things from basalmic-brown sugar reductions on some fruit, to marinades for meat, to just olive oil, basalmic, italian herbs for a dip for french bread.

Rec Tec 680, Pit Barrel Cooker, Weber Performer, Wilmington Grill, M1 Grill/Smoker (ordered 11/28/16)

"Do not eat the meat raw or boiled in water, but roast it over a fire..." Exodus 12-9 NIV
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