Which Aged Balsamic Vinegar Do You Use?
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09-16-2012, 08:03 PM
On the road to being a farker
Join Date: 09-03-12
Location: Hopkins, MN
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.
Chargriller Pro w/SFB 3 generic digital thermometers
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