View Single Post
Unread 09-16-2012, 06:36 PM   #8
is Blowin Smoke!

Teamfour's Avatar
Join Date: 07-13-12
Location: Sterling, VA
Downloads: 0
Uploads: 0

Originally Posted by buccaneer View Post
You are right.
Go for a longer aged one for sure tish, 15 yrs +
Then you can use it on lots of dishes like that, for finished dishes rather than cooking IMExperience
+1. We use the older balsamic for finishing and dips.
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
MABA Member
Teamfour is offline   Reply With Quote

Thanks from:--->