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Unread 09-16-2012, 06:23 PM   #4
tish
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Join Date: 11-13-11
Location: york, pa
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Actually, I'm wanting to find a good one to use on an appetizer of cantaloupe balls and basil leaves wrapped in Proscuitto di Parma. I'm thinking that I'd be looking for a fairly mild-flavored one.
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