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Old 09-16-2012, 01:59 AM   #70
is one Smokin' Farker
Join Date: 09-14-12
Location: Springfield, MO
Default I loved it

The extra information was very useful. Unfortunately my pork was judged at table 10.... we won the most difficult table at least!

Without the new scoring I might be tinkering with my pork technique, but looking at the extra info I will probably stay the course.
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