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Unread 09-16-2012, 01:59 AM   #70
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Join Date: 09-14-12
Location: Saddlebrooke, MO
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Default I loved it

The extra information was very useful. Unfortunately my pork was judged at table 10.... we won the most difficult table at least!

Without the new scoring I might be tinkering with my pork technique, but looking at the extra info I will probably stay the course.
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