Thread: portion control
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Unread 09-15-2012, 06:51 PM   #1
Got Wood.
Join Date: 01-13-12
Location: warwick ny
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Default portion control

doing 2 big events next month serving pulled pork on roll and brisket on roll .how do you guys control how much meet go's on a roll looking to get about 5 oz on each roll and want to be consistent thanks tom
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