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Old 09-15-2012, 02:30 PM   #48
On the road to being a farker
TurboDog's Avatar
Join Date: 05-26-11
Location: Kentwood LA

Originally Posted by Pitmaster T View Post
some of you here... ur questions... really take the damn cake

Pitmaster T's Quickies - Things I Love and Adore - YouTube


phosphates... wtf ever

Damn , dude , that looks every bit as impressive as the oh so raved about "no reservations " shot.

At about what point do you put your briskets in tha pan , and do you cover them or is it just an open pan?
Mike Price
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