Originally Posted by CarolinaQue
He is a food writer who specializes in BBQ.
I've watched that episode twice in the last week. I've never been to Franklins, but I will be going asap.
When you go, go early for the food and stay late to talk to Aaron. He's a great guy and willing to share. He told me his process when i was there. I've also got a email from him. I've shared it before. Some of what he told me conflicts with what is here, so either i misunderstood him or who knows where people are getting their info.
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