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Old 09-14-2012, 08:55 AM   #6
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

How do you plan to cool 520 lbs of ham rapidly??
That is the biggest hurdle as I see it.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Wine & Swine
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