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Old 09-13-2012, 11:21 PM   #32
Got Wood.
Join Date: 03-29-11
Location: Austin, TX

Originally Posted by JS-TX View Post
Yea, it's hard to tell from the video. If they are done, then he's holding for a full 5 hours or so because it's still dark outside and they don't open til 11am.
Nice observation, I think we have verified that the long hold at 200 degrees is in fact the secret. Well done, now I just need to get my food handlers license.
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