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Old 09-13-2012, 08:10 PM   #20
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX

Using butcher paper will definitely prevent you from getting crispy bark. But the 2 times I've use it, I've gotten slightly soft bark and "perfect" bark. The softer bark is when I injected it. So moisture level has much to do with it. If I inject, I'd just wait a little longer before wrapping.
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