View Single Post
Old 09-13-2012, 01:51 PM   #83
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

BTW, This Is Not Your Pork, one of the traditional ways to eat brisket over here is with sliced raw onion, pickles and soft white bread. That sandwich doesn't fall too far off the mark. If you haven't tried it, I happen to like sliced yellow onions, bread and butter pickles and white bread (or a good baguette) with brisket. And as odd as it might sound, a good German mustard on the side. I suggest you give it a try.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote

Thanks from: --->