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Old 09-13-2012, 02:40 PM   #82
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Actually, on top of the brisket is a combination of a smoked onion, smoked and roasted pablano and red fresno peppers that I pickled along with some home made mustard pickles and onions.

Yes, there is just a dab of sauce on there to. I like a lot of flavor if all I'm eating is a sandwhich!!!

And I ate plenty of the brisket by itself to get the full appreciation of how good the brisket was, unadulterated!!!

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote

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