Actually, on top of the brisket is a combination of a smoked onion, smoked and roasted pablano and red fresno peppers that I pickled along with some home made mustard pickles and onions.
Yes, there is just a dab of sauce on there to. I like a lot of flavor if all I'm eating is a sandwhich!!!
And I ate plenty of the brisket by itself to get the full appreciation of how good the brisket was, unadulterated!!!
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB