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My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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09-13-2012, 12:51 PM
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This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria
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What's the deal with that Shun (?) onion in the bun, and do I see a sauce in the last picture?
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