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Old 09-13-2012, 12:16 PM   #78
Full Fledged Farker

Join Date: 05-31-12
Location: Altoona, IA

I am doing a brisket next weekend and want to make some burnt ends to go with it. You mentioned you did not seperate the point and sliced them together. If I cut the point off to make the burnt ends will it cause the flat to dry out.
55gal Black UDS
85gal XL UDS
DUCAN Affinity - gasser
Mini WSM (For the 11 yr old of course)
Extreme amounts of awesome to assist
11yr old who loves to cook, and an 8 yr old who is
getting interested
Grizzly6 is offline   Reply With Quote