View Single Post
Unread 09-13-2012, 08:49 AM   #9
TurboDog
On the road to being a farker
 
TurboDog's Avatar
 
Join Date: 05-26-11
Location: Kentwood LA
Downloads: 0
Uploads: 0
Default

I thought I remembered reading somewhere that he cooked around those temps , but the way they were going on and on about how the smoke ring meant it was held at a low enough temperature for so long had me wondering. The brisket looks fantastic though , I sure wish I could get those results myself.
__________________
Mike Price
TurboDog is offline   Reply With Quote