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Unread 09-12-2012, 08:52 PM   #75
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
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I have reverted to the KISS method with my bbq and I could not be happier. I don't even foil anymore and just leave the UDS closed for the duration of the trip. I wrap only in butcher paper and use simple rubs. Saves money, effort, and increases the quality. Great write up and pron. Glad it worked out for you
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
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