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Unread 09-12-2012, 02:34 PM   #70
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Originally Posted by This is not your pork! View Post
Sorry, I still don't get it.

So what would be the preferred / better method, to keep it at 200F, 170F or let slowly cool down wrapped up in a cooler?
Well according to the above research we're talking about. If you want jiggling brisket ala Franklin's a 200 degree hold is best.

I'm sure if you want to win an KCBS contests jello brisket ain't gonna fly.

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