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Old 09-12-2012, 01:24 PM   #64
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

I do use the forum photo function. Like I said, PM me your e-mail and I will gladly send you larger pictures. I'm just not sure why they appear smaller on one screen to the next?

As far as the salt, I just measured it out. 1/2 cup of DIamond Crystal Kosher (larger grain) weighs 85 grams and a 1/2 cup of Morton Kosher (smaller grain) weighs 150 grams. So, like I said, crystal size will affect how salty the same measurement as far as volume is.

I wouldn't trim the fat cap down to leave any less than 1/8 to 1/4 inch of it on the meat.

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB
CarolinaQue is offline   Reply With Quote

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