I do use the forum photo function. Like I said, PM me your e-mail and I will gladly send you larger pictures. I'm just not sure why they appear smaller on one screen to the next?
As far as the salt, I just measured it out. 1/2 cup of DIamond Crystal Kosher (larger grain) weighs 85 grams and a 1/2 cup of Morton Kosher (smaller grain) weighs 150 grams. So, like I said, crystal size will affect how salty the same measurement as far as volume is.
I wouldn't trim the fat cap down to leave any less than 1/8 to 1/4 inch of it on the meat.
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