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Old 09-11-2012, 08:32 PM   #15
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Join Date: 06-06-12
Location: milwaukee, WI

im a newbie .. and i have a decent digi therm probe that is dead on per the boiling water trick ..

BUT .. i dont even turn it on, i jsut wait for the meat to probe like buttaaah... i guess i might use it for chicken or steak but honestly i do that by touch for a while now..

18.5" WSM & Black Stainless Performer (craiglist finds) ... :) ..rookie tryin to learn
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