I purposely sought out butcher paper at a local food supply place to make sure it was food safe paper. If you have a Sams or Costco Business then you are golden. We have several other smaller restaurant places out here that sell the stuff too. I am a little to leary of paper production to trust any source for cooking.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."