09-11-2012, 05:45 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
Very clever solution John. That is just way too easy for me. If I can't cut it or weld it I'm not doin' it....
Really nice looking pies~!
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
Proud recipient of a TWERK ball certificate