My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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09-11-2012, 05:08 PM
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
Carolina Q, thanks so much for the post and all the details. Gonna try the paper on my next brisket cook, for sure!
If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!
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