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Unread 09-11-2012, 04:12 PM   #8
Is lookin for wood to cook with.
Join Date: 06-07-12
Location: Cherry Valley,Ca
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I would have to agree with the rubbing with just herbs and garlic..I also baste with REAL butter every hour or so...make sure you get under the skin with your rub...I too have never brined, but will prolly try it this year.
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