Thread: My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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Old 09-11-2012, 01:32 PM   #47
RedRyderBBQ
Knows what a fatty is.
 
Join Date: 05-18-11
Location: St. Louis, MO
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http://www.pospaper.com/40coloredbutcherpaper.html

This is where I got mine from. I got enough to last me a couple years
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