Great post! I have a question. How long will the toasted seeds last and have the "fresh" flavor. I have free time at the restaurant and could toast the seeds there for use at home. Would the whole seeds store well after toasting?
Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
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