Originally Posted by Sampler
Ordering some expanded steel from Grainger but too many choices of sizes. I'm not trying to make this overly complicated but I would like to order something that is going to last so getting the right size and thickness of steel would be preferred. Anyone help the newbie out here?
Most people use 3/4"
I don't now what guage they use.
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732