Originally Posted by Sampler
Need help with drum choice. I have available for free 2 drum choices which I am planning on picking up this sometime this week.
1. Is an open top 55 gal drum which was used for veggie oil (this is lined and is pretty messy looking but food grade). Cleaning and removing the liner maybe a big hassle with this one.
2. Is a closed top 55 gal drum used for Iso-alcohol which appears to be very clean but unsure if this is lined or not. The top will need to be cut off and then customized for Weber style cover.
Any opinions on the above?
I would get the #2 drum and flip the drum and have the 2" bung hole on the bottom for a drain to wash it out. Cut out what was the bottom of the drum to place the weber lid on.
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732