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Old 09-10-2012, 02:05 PM   #37
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME

Originally Posted by This is not your pork! View Post
So all I need to do next weekend is to reproduce your success and everything will be just fine!

I really like the idea of a very basic rub.

It really let the beef flavor shine through while accenting it just right!!!

Oh boy, I already ordered my large "Brustkern von oesterreichischem Jungstier" today and really hope I don't mess it up (again), I just need to get to the right point without overcooking or drying it out. We'll see how that's going to work out.
Umm...english please? I'm guessing a large brisket?

[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain

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