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Old 09-10-2012, 01:50 PM   #15
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I make a similar thing, using very thinly sliced brisket and a hot cast iron pan, just crisps up the point perfectly. I use it for ramen and for hash as well.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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