Originally Posted by CarolinaQue
For those interested, here are the results.
So all I need to do next weekend is to reproduce your success and everything will be just fine!
I really like the idea of a very basic rub.
Oh boy, I already ordered my large "Brustkern von oesterreichischem Jungstier" today and really hope I don't mess it up (again), I just need to get to the right point without overcooking or drying it out. We'll see how that's going to work out.