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Unread 09-10-2012, 01:40 PM   #36
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Quote:
Originally Posted by CarolinaQue View Post
For those interested, here are the results.
So all I need to do next weekend is to reproduce your success and everything will be just fine!

I really like the idea of a very basic rub.

Oh boy, I already ordered my large "Brustkern von oesterreichischem Jungstier" today and really hope I don't mess it up (again), I just need to get to the right point without overcooking or drying it out. We'll see how that's going to work out.
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