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Old 09-10-2012, 09:32 AM   #10033
Knows what a fatty is.
Join Date: 09-03-12
Location: South Portland, Maine

Need help with drum choice. I have available for free 2 drum choices which I am planning on picking up this sometime this week.

1. Is an open top 55 gal drum which was used for veggie oil (this is lined and is pretty messy looking but food grade). Cleaning and removing the liner maybe a big hassle with this one.

2. Is a closed top 55 gal drum used for Iso-alcohol which appears to be very clean but unsure if this is lined or not. The top will need to be cut off and then customized for Weber style cover.

Any opinions on the above?

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