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Unread 09-10-2012, 04:52 AM   #68
New Pal Frank
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Join Date: 08-04-10
Location: New Palestine IN
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In the CBJ class my wife and I took 2 1/2 years ago, we were told that (average) 6, was what every backyard cook (meaning home cook) would produce. Not what the average team would produce. Therefore, most of the Q that has come accross my tables in the 25 contests we have judged has been 7 or higher.
Also if i score below a 7, I will give a coment card so the team isn't left scratching their head as I have since we started competing this year.
As a couple of Reps have told us in the judges meeting before hand, ther is NO limit to how many 9's you can give out in a contest. If everything presented to you is top shelf product, it is a 9 and I agree. We are judging on criteria, not comparison.
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